Easy at 1,2,3. I wish I was lying about how easy this recipe is but I’m really not!
The key to meal prep is simplicity and that’s what this recipe is all about!
Slow cooker Salsa Chicken
Prep time: 5 minutes (if that)
Cook time: low 6 to 8 hrs OR high for 4 to 6 hrs
– 4 frozen or thawed boneless, skinless, chicken breast
– 1 large salsa of your choice ** look for salsa with no sugar in the ingredients **
1. Combine ingredients in the slow cooker. Cook for on low or high for suggested amount of time.
2. Shred the chicken and stir together with the salsa broth. Serve over brown rice or tortillas of your choice.
Like I said easy as 1,2,3. Enjoy!
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